How to Make Lobster Mac and Cheese

Salam pembaca! Have you ever craved a luxurious but easy-to-make dish? Look no further! In this article, we’ll show you how to make lobster mac and cheese – an elevated twist on the classic comfort food. This dish is perfect for impressing your dinner guests, or for treating yourself to a luxurious meal at home.


Step 1: Cook the lobster

First, you’ll need to cook your lobster. Bring a large pot of salted water to a boil, and add your live lobster. Boil the lobster for 10-12 minutes, until the meat is cooked through and the shell has turned bright red. Once the lobster is cooked, remove it from the pot and let it cool.

Step 2: Remove the lobster meat from the shell

Once the lobster has cooled, remove the meat from the shell. Crack the shell and remove the meat using kitchen shears or a lobster cracker. Chop the meat into small pieces and set aside.

Step 3: Cook the macaroni

Next, cook your macaroni according to package instructions. Drain the pasta and set aside.

Step 4: Make the cheese sauce

In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux. Cook for two minutes, stirring constantly, until the mixture turns a light golden color. Slowly whisk in milk and heavy cream, stirring constantly. Bring the mixture to a simmer and continue stirring until it thickens. Add shredded cheddar cheese, stirring until it has melted. Remove the saucepan from the heat.

Step 5: Mix the lobster and macaroni

Preheat your oven to 350°F (177°C). In a large bowl, combine the cooked macaroni, lobster, and cheese sauce. Mix well so that all of the macaroni is coated in the sauce.

Step 6: Pour mixture into a baking dish

Transfer the lobster mac and cheese mixture into a greased baking dish. Smooth out the top of the mixture so that it’s even.

Step 7: Add breadcrumbs

Sprinkle breadcrumbs over the top of the mixture. This will give your lobster mac and cheese a delicious, crispy crust.

Step 8: Bake for 20-25 minutes

Bake your lobster mac and cheese for 20-25 minutes, or until the top is golden brown and the mixture is bubbling.

Step 9: Let cool for a few minutes

Once your lobster mac and cheese is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the cheese to set and make it easier to cut.

Step 10: Garnish with parsley

Before serving, garnish your lobster mac and cheese with chopped parsley. This will add a pop of color and freshness to the dish.

Step 11: Enjoy!

Serve your lobster mac and cheese hot and enjoy its creamy, cheesy goodness!

Step 12: Store leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Lobster mac and cheese can be reheated in the oven or microwave for a quick and easy meal.


Lobster mac and cheese is a decadent dish that combines the creaminess of macaroni and cheese with the rich flavor of lobster. The dish is easy to make and can be a showstopper at any dinner party.

The key to making great lobster mac and cheese is to use high-quality ingredients. Fresh lobster is essential, and using high-quality cheeses will give your dish a great flavor. Be sure to cook your macaroni al dente so that it doesn’t become mushy when mixed with the cheese sauce.

Making the cheese sauce can be a bit tricky, but it’s essential to getting the right texture for your dish. A roux made from butter and flour is the base of the sauce, and slowly whisking in milk and heavy cream will create a creamy, smooth texture. Adding shredded cheddar cheese to the sauce will create the cheesy goodness that makes this dish so irresistible.

When it comes to cooking your lobster, be sure not to overcook it. Boiling for 10-12 minutes is all that is needed to cook the meat through. Removing the meat from the shell can be a bit messy, but using kitchen shears or a lobster cracker can make the process easier.

Once all of your ingredients are prepared, mixing them together in a large bowl will ensure that the macaroni is evenly coated with the cheese sauce and lobster. Adding breadcrumbs to the top of the dish will give it a crispy crust when baked.

Tips and Tricks

1. Use fresh, high-quality ingredients

Using fresh lobster and high-quality cheeses will make your lobster mac and cheese taste its best.

2. Use a mixture of cheeses

Experiment with using a mixture of cheeses, like cheddar, gruyere, or fontina, to create a complex and delicious flavor.

3. Cook your macaroni al dente

Cooking your macaroni al dente will prevent it from becoming mushy when mixed with the cheese sauce.

4. Don’t overcook your lobster

Overcooking your lobster can make it tough and rubbery. Boiling for 10-12 minutes is all that is needed to cook the meat through.

5. Garnish with fresh herbs

Adding fresh herbs like parsley or chives to your lobster mac and cheese will give it a pop of color and freshness.

6. Don’t be afraid to experiment

Try adding different ingredients, like bacon or truffle oil, to take your lobster mac and cheese to the next level.

7. Use a baking dish with high sides

Using a baking dish with high sides will prevent the cheese sauce from overflowing while it bakes.

8. Let your lobster mac and cheese cool before serving

Letting your lobster mac and cheese cool for a few minutes before serving will make it easier to cut and allow the cheese to set.

9. Serve with a side salad

Pairing your lobster mac and cheese with a side salad will help balance out the richness of the dish.

10. Store leftovers properly

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Advantages and Disadvantages of Making Lobster Mac and Cheese

Craving for comfort food? Lobster mac and cheese might just be the perfect dish for you. However, before indulging, consider the advantages and disadvantages of making this dish:

1. Elevated Mac and Cheese – Adding succulent lobster adds a touch of sophistication to the classic mac and cheese.
2. High in Protein – Lobster is a great source of protein, making it a perfect substitute for meat in this dish.
3. Easy to Make – Despite the fancy ingredients and presentation, lobster mac and cheese is relatively easy to make.
4. Crowd-Friendly – This dish is a great option for feeding a crowd of people as it can be made in large batches.
5. Versatile – This dish is versatile and can be adjusted to fit different tastes and dietary restrictions.

1. Expensive – Lobster is not cheap, which makes this dish pricier than most mac and cheese recipes.
2. Time-Consuming – Preparing the lobster and macaroni can be time-consuming, making this dish not ideal for a quick dinner.
3. High in Calories – Lobster mac and cheese can be high in calories, making it not the healthiest option.
4. Special Equipment Needed – To make this dish, you will need special equipment such as a large pot for boiling the lobster and a baking dish for the final bake.
5. Not Suitable for All Occasions – This gourmet dish may not be suitable for all occasions, especially those that call for simpler or more casual meals.

In conclusion, while lobster mac and cheese can be a delicious and sophisticated dish, it may not be appropriate for all occasions or individuals due to its cost, time-consuming preparations, and high calorie count. Nevertheless, it is still a great option for those seeking elevated comfort food.


1. What ingredients do I need to make lobster mac and cheese?

You will need macaroni, lobster meat, butter, flour, milk, heavy cream, cheddar cheese, parmesan cheese, salt, black pepper, and garlic powder.

2. Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta that you like, but macaroni works best as it holds the cheese sauce well.

3. How do I cook the lobster for this recipe?

You can cook the lobster by boiling it in salted water for 8-10 minutes until it turns pink and opaque. Make sure to remove the flesh from the shells and chop it into bite-sized pieces.

4. Can I freeze lobster mac and cheese?

Yes, you can freeze lobster mac and cheese, but it is best to freeze it before baking it. Simply assemble the dish, cover it with plastic wrap and then with aluminum foil, and then freeze it. When you’re ready to bake it, let it thaw in the fridge overnight before baking.

5. How long can I keep lobster mac and cheese in the fridge?

You can keep lobster mac and cheese in the fridge for up to 3-4 days as long as it is stored in an airtight container.

6. Can I use pre-cooked lobster meat for this recipe?

Yes, you can use pre-cooked lobster meat, but it’s best to use fresh lobster meat.

7. How do I make the cheese sauce?

Melt the butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually add milk and heavy cream while continuously whisking until the sauce thickens. Add the cheese and whisk until it melts. Season with salt, black pepper, and garlic powder.

8. Can I use a different type of cheese?

Yes, you can use different types of cheese, but cheddar and parmesan cheese work best for this recipe.

9. Can I add other ingredients to this recipe?

Yes, you can add other ingredients like bacon, breadcrumbs, or green onions to add some extra flavor and texture.

10. Do I need to boil the macaroni beforehand?

Yes, you need to boil the macaroni beforehand until it is al dente.

11. How do I assemble the dish?

Combine the cooked macaroni, cheese sauce, and chopped lobster meat in a baking dish. Top with breadcrumbs and more cheese if desired.

12. How long do I bake the dish?

Bake the dish in a preheated oven at 375°F for 20-25 minutes until it is bubbly and golden brown on top.

13. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and keep it in the fridge until you’re ready to bake it. Just make sure to cover it with plastic wrap or aluminum foil before storing it in the fridge.

How to Make Lobster Mac and Cheese

If you’re looking for a dinner that’s both indulgent and comforting, look no further than lobster mac and cheese. This decadent dish is perfect for special occasions or for a cozy night in with loved ones. Plus, it’s surprisingly easy to make at home! In this article, we’ll walk you through the steps of making your own delicious lobster mac and cheese.

Conclusion and Closing

Making lobster mac and cheese may seem intimidating at first, but with the right ingredients and a little bit of patience, you’ll have a restaurant-quality dish right at home. Whether you’re making it for a fancy dinner party or for a casual night in, lobster mac and cheese is sure to impress. So grab a glass of wine and get cooking!

Thank you for reading our article on how to make lobster mac and cheese. We hope you found it helpful and that you’ll try making this delicious dish for yourself. If you have any questions or tips, please feel free to share them in the comments below. And as always, happy cooking!