How To Cook Methi Paratha

how to cook methi paratha

Spiced Methi Paratha Recipe How to Make Methi Paratha
Whether it is the methi paratha or basic methi ki sabzi, the fresh fenugreek leaves make so much difference to the taste of the dish. That pungent taste, the sharp aroma, the slight bitterness, is what makes us go ga-ga about the methi leaves during the season.... Detailed Steps to make Methi Paratha. Make a dough of whole wheat flour chopped methi leaves, 1 tbsp of oil, red chili powder, turmeric powder, carom seeds, salt and required water.

how to cook methi paratha

Methi Paratha Recipe How to Make Methi Paratha

Methi Paratha Looking for a quick healthy breakfast/ dinner recipe? Then here comes the protein packed nutritious methi paratha recipe with awesome flavor....
26/04/2017 · methi paratha recipe methi ka paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh …

how to cook methi paratha

Methi Stuffed Paratha Recipe Nishamadhulika.com
The method of making methi paratha is very easy. Just mix, all the ingredients, add water and make a dough. Cook the dough on medium flame to get nice parthas. how to create your emoji in allo 4/02/2013 · Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy,delicious & flavorful methi paratha …. How to cook pre-prepardred thai curry mussels

How To Cook Methi Paratha

Methi Stuffed Paratha Recipe Nishamadhulika.com

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How To Cook Methi Paratha

After all that eating and running around the city, I wanted to make an easy ‘One-Dish’ kind of meal. But was also craving something Indian, so this Methi Paratha – …

  • Flip again, so the oiled side of the tofu methi paratha can cook on the skillet. Spread a little more ghee and keep pressing the tofu methi paratha while on the skillet to cook the paratha evenly from inside out. Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly. Make sure you cook on medium heat as it allows the tofu methi paratha …
  • After all that eating and running around the city, I wanted to make an easy ‘One-Dish’ kind of meal. But was also craving something Indian, so this Methi Paratha – …
  • INGREDIENTS: Whole Wheat Flour or Atta – 500 gms Besan or Chickpea Flour or Gram Flour – 4-5 Tbsp Methi or Fenugreek Leaves – 1 1/2 Cup (Fresh-chopped)
  • After all that eating and running around the city, I wanted to make an easy ‘One-Dish’ kind of meal. But was also craving something Indian, so this Methi Paratha – …

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